I didn’t mean for it to be zucchini-palooza on my blog, but judging from the produce coming out of my garden, this is what I’m cooking! I am guessing others(keep reading)
Category: Recipes
Roasted Summer Squash and Zucchini
Roasted Summer Squash and Zucchini www.allthelittlereasons.com 1 medium yellow squash, cut into cubes 1 medium zucchini, cut into cubes 1 medium onion, cut into slices 2 Tablespoons olive oil Toss(keep reading)
Whole Wheat Zucchini Chocolate Chip Pancakes
Whole Wheat Zucchini Chocolate Chip Pancakes www.allthelittlereasons.com 2 eggs 1 cup buttermilk 1 teaspoon vanilla 1 1/2 cups whole wheat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2(keep reading)
Herb Roasted Green Beans
Herb Roasted Green Beans www.allthelittlereasons.com 1 1/2 pounds fresh green beans 2 Tablespoons olive oil 4 springs fresh oregano ((or approx. 1t. dried)) 2 cloves garlic, minced Preheat oven to(keep reading)
Fruit & Yogurt Popsicles
Fruit & Yogurt Popsicles www.allthelittlereasons.com 2 cups plain greek yogurt 2 cups fruit (I chose raspberries) 3 Tablespoons raw honey In bowl, mix plain yogurt and honey. Puree fruit in(keep reading)
Sour Cream Coffee Cake
Sour Cream Coffee Cake www.allthelittlereasons.com 1 cup butter 2 cups sugar 4 eggs 2 teaspoons vanilla 3 cups flour 1/4 teaspoon salt 2 teaspoons baking powder 2 cups sour cream(keep reading)
Chocolate Chip and Toffee Oatmeal Cookies
Chocolate Chip and Toffee Oatmeal Cookies www.allthelittlereasons.com 1 cup butter (melted) 1 cup brown sugar (packed) 1/2 cup white sugar 2 eggs 2 teaspoon vanilla 2 cups flour 1 teaspoon(keep reading)
Chocolate Chip and Toffee Oatmeal Cookies
I really do make things other than desserts. I know you won’t believe me if you’ve only been following my blog recently. For some reason, I have been exclusively posting(keep reading)
Banana Pudding
I didn’t like banana pudding. Most times I had tried it, there was this overwhelming fake banana flavor that I just hated. It reminded me of those banana flavored witches’(keep reading)
A family tradition – Buttermilk Brownies
There are certain things that I’ve been eating since childhood. They are recipes that were simple for my mom to whip up and made plenty for her family of 7.(keep reading)
