Fruit & Yogurt Popsicles
Course Dessert
Servings 10 popsicles


  • 2 cups plain greek yogurt
  • 2 cups fruit (I chose raspberries)
  • 3 Tablespoons raw honey


  • In bowl, mix plain yogurt and honey.
  • Puree fruit in the blender.
  • If you'd like to skip the seeds, put the puree through a mesh screen and force it through with a spoon.
  • Mix well. Taste to make sure it's sweet enough for your taste.
  • Freeze in popsicle molds!

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