Fruit & Yogurt Popsicles
- 2 cups plain greek yogurt
- 2 cups fruit (I chose raspberries)
- 3 Tablespoons raw honey
- In bowl, mix plain yogurt and honey.
- Puree fruit in the blender.
- If you’d like to skip the seeds, put the puree through a mesh screen and force it through with a spoon.
- Mix well. Taste to make sure it’s sweet enough for your taste.
- Freeze in popsicle molds!