This week’s menu includes a super simple pad thai recipe that I found on Pinterest. I’ve been making it according to the directions for quite some time, but today I(keep reading)
Pad Thai
Category: Recipes
Bean Soup made from leftovers!
As I think about Easter and hams and leftovers, my mind drifts to a delicious bean soup. I thought I’d post this one in preparation for the season! I actually(keep reading)
Chicken Corn Chowder
It’s 9 degrees today. Without the wind chill. Brrrrrr! I knew we needed chicken corn chowder. It’s an old standby in our home, one of those meals that doesn’t take(keep reading)
Asian Pork Tacos
These asian pork tacos are a family favorite around here. I saw the original recipe on The Biggest Loser and have drastically changed it to meet what my family likes(keep reading)
Raspberry Cream Crepes
I have never made crepes for my family. I can’t believe that! We’ve enjoyed them with friends at their homes, but I just have never thought to make them myself.(keep reading)
Raspberry Cream Crepes
Raspberry Cream Crepes www.allthelittlereasons.com 3 large eggs 3 Tablespoons melted butter 1 cup flour 2/3 cup cold milk 2/3 cup cold water 1/4 teaspoon salt Combine all ingredients in a(keep reading)
Steel Cut Apple Oats
Last night I looked through my fruit and found a ton of apples that were past the pretty stage. They were downright wrinkly and I knew not one person in(keep reading)
Apple Steel Cut Oats
Apple Steel Cut Oats www.allthelittlereasons.com 1 cups steel cut oats 4 cups water 2 cups peeled, diced apple 2 teaspoons cinnamon Dash nutmeg Pinch salt Toast steel cut oats (optional).(keep reading)
Parsnip and Celery Root Latke
Parsnip and Celery Root Latke www.allthelittlereasons.com 1 pound celery root (one good sized one) (grated) 1 pound parsnips (about 4 good sized ones) (grated) 1 large onion (grated) 4 large(keep reading)
Hearty Zucchini Oats
My family doesn’t eat a lot of boxed cereal. It’s not because we don’t love it. Actually it’s just the opposite! Every morning we have cereal, they eat two bowls…and(keep reading)
