Flu season is crazy right now. All over Facebook, I see posts about people whose families are being ravaged by this multi day yuck that is circling. Having just begun(keep reading)
Month: March 2015
First Day of Spring!
I don’t know when it happened. Maybe it was after I read the book Making Ordinary Days Extraordinary. Maybe it was my grandma’s words ringing in my ears “take joy(keep reading)
Green Mac and Cheese
So many people serve their kids green food on St. Patrick’s Day. I love to do it too, but I’m not a fan of unnatural food coloring. My kids requested(keep reading)
St. Patrick’s Day!
I used to work at an Irish Pub and really learned to love corned beef. I have some family favorites that we use for St. Patrick’s Day. While I have(keep reading)
Roasted Cauliflower Soup
I found a recipe on Pinterest for Roasted Cauliflower Soup, but I love this Trim Healthy Mama broccoli cheese soup we often make. So I merged the two and discovered(keep reading)
Egg Topped Veggie Breakfast
After the breakfast recipe I posted the other day, I felt like had to redeem myself! This is not even really a recipe, so I can’t call it that. It’s(keep reading)
Mongolian Veggie Stir Fry
I found this recipe for Mongolian Beef ages ago and made it once. It was super complicated and seemed like it took forever. But the sauce was divine! I have(keep reading)
“Cinnastack” craving satisfied!
I went to IHOP once and got these things they call a cinnastack. It was sinful. They should have called it a sin-a-stack. This week IHOP was offering a free(keep reading)
This week’s menu includes a super simple pad thai recipe that I found on Pinterest. I’ve been making it according to the directions for quite some time, but today I(keep reading)
Bean Soup made from leftovers!
As I think about Easter and hams and leftovers, my mind drifts to a delicious bean soup. I thought I’d post this one in preparation for the season! I actually(keep reading)