You know those things you have loved since childhood that just stick with you–the meals you grew up having, or the treats your mom made? I love to carry those(keep reading)
Category: Recipes
Thanksgiving Leftovers
Nothing makes better stock than a Thanksgiving turkey! Even if you don’t use the stock right away, it’s always beneficial to make it and toss it in the freezer for a(keep reading)
Pumpkin Pie Ice Cream Cake
When I was in junior high, I had to take Home Economics class. It was fun to learn to sew and cook with all my friends. One thing I made(keep reading)
How to Make Grandma’s Noodles
Grandma’s noodles are so easy! I can’t believe that these ingredients make the most delicious egg noodles I’ve ever tasted. No measuring, no actual recipe, just a few ingredients and(keep reading)
Scraps to Stock
There’s nothing I hate more than wasting a bunch of perfectly good veggies on stock. What’s even worse is opening the fridge and seeing that I have no celery and(keep reading)
Faux Pecan Pie (Nut Free)
I know people love to make pecan pie for Thanksgiving. I loved it too, before I had a little one that was allergic to all nuts. While I do still keep nuts in(keep reading)
Buttermilk Whole Wheat Buttermilk Belgian Waffles
I love those belgian waffles you get at the free hotel breakfasts. I finally bought the belgian waffle iron, but my waffle recipe was seriously lacking. I’ve tried so many(keep reading)
Sweet and Spicy Baked Brie
I was at a friend’s home years ago and she was SO excited about making this brie for me. She told me it had jalapeño, nuts, apricot preserves and brie.(keep reading)
Best Hot Cocoa Ever!
It snowed last night. The kids woke up, threw on their snow clothes, and anxiously ran outside to bask in the first snow of the season! I knew that when(keep reading)
Crunchy Pumpkin Pie Chick Peas
I adore a sweet snack. I’ve been in love with savory roasted chick peas for quite some time. Toss them in olive oil, some garlic powder and salt, pop them(keep reading)