I know it’s not fall. But for me, pumpkin is not limited to a few months a year. Plus, today is drizzling and cloudy and rainy so it feels like fall. Pumpkin steel cut oats it is!
Start by toasting steel cut oats in the dry pan. I usually use medium heat and keep stirring them until they are fragrant and starting to brown. This makes it takes richer and more nutty. Continue reading