I love chocolate. But chocolate for breakfast somehow felt wrong…until I found this recipe on Pinterest. Then all of a sudden, I thought of that Bill Cosby sketch where he fed his(keep reading)
Month: October 2013
Preserving Beets
I went a little overboard on beets this year. I planted a ton and was in a CSA to boot! So there I sat with three pans full of beets(keep reading)
Annie Sloan Chalk Paint Mirror
I had a friend over and she was helping me rearrange my bedroom with things I already owned…the best kind of redecorating, and the best kind of friend! I told her(keep reading)
Gallery Wall
Years ago, one of my friends had the most exquisite gallery wall going up her stairs. I’m super picky. I hate gallery walls where there’s a gap that’s bigger between(keep reading)
Pumpkin Chocolate Chip Cookies
You know when you need 5 dozen cookies in a hurry? You haven’t gotten any butter to room temperature, so you know that in order to make cookies, you’re going(keep reading)
Copycat Cheesecake Factory kale salad
My husband and I went on a date to the Cheesecake Factory because we had a gift card. I was wild and ordered something I would never normally order, a(keep reading)
White Bean and Kale Soup
You know those nights when you should have already been thinking about dinner, but it just slipped your mind? You look at the clock and somehow it’s 30 minutes until(keep reading)
Preserving Herbs
I love my herb garden. All summer long, I go out and snip off fresh herbs to add to our summer dishes. But then fall rolls around and I know(keep reading)
Cardamom Spiced Tea Latte
The days are getting shorter and the temperatures are dropping. When that happens, I like nothing more than my cozy chair and a hot drink. So today, when the afternoon(keep reading)
Cocoa Almonds
I love cocoa almonds. You know, those kind you buy for a snack at Target because you’re starving and they seem sort of healthy? My husband always gets annoyed with(keep reading)
