Hearty Zucchini Oats


  • 3/4 cup steel cut oats
  • 2 1/4 cup water
  • 3/4 cup half and half
  • pinch salt
  • pinch ground cloves
  • pinch nutmeg ((I prefer freshly grated nutmeg))
  • 2 teaspoons cinnamon ((or just a healthy sprinkle…I don’t measure))
  • 1 1/2 cups grated zucchini or yellow squash (grated)
  1. Toast oats in dry pan until they smell nutty, stirring often.
  2. Add liquids, spices and zucchini/yellow squash
  3. Cook, stirring often, until oats are soft (20-30 min).
  4. Top with real maple syrup or brown sugar, pecans and a pat of butter.

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