After the breakfast recipe I posted the other day, I felt like had to redeem myself! This is not even really a recipe, so I can’t call it that. It’s more like a breakfast idea. I eat this multiple times a week and absolutely love it! My kids eat it, too, but they really love it on a tortilla with a bit of greek yogurt and salsa. I don’t need the extra carbs so I eat it in a bowl.
This particular day, I pulled out the leftover vegetables from the Mongolian vegetable stir fry I had made the day before. I just popped them in a pan and rewarmed them, getting them all browned and delicious. I topped it with a medium egg (so the center is still gooey), cut it up and tossed it together! Soooooo good that I crave it! Every day is different because I use whatever veggies I have in the house. Yesterday I used green peppers, brussel sprouts, onions, carrots, mushrooms, broccoli stems. Whatever you have on hand will work. I promise, you’ll love it!
Here’s a couple more pictures from when I made it for dinner one night. I absolutely love the cabbage in the mix. Delicious. The lighting was pretty bad since it was a late dinner, but here you go!
2 Replies to “Egg Topped Veggie Breakfast”
This looks like a delicious -and healthy – way to start the day! Will be trying it on Saturday. Thank you so much!
Great! Hope you loved it!