I love corned beef, but I can’t stand how salty and fatty it can be. By cooking it myself, I’m able to control both of those things! I found this(keep reading)
Corned Beef that’s perfect every time
Valentine’s Day Chocolate Indulgence Week: Super Easy Hot Fudge
Another perfect recipe from a friend of mine is the hot fudge I’ve made for my family for years. I can’t imagine buying it now that I know I can(keep reading)
Valentine’s Day Chocolate Indulgence Week: Chocolate Chocolate Chip Cookies
My friends have the best recipes! This one was passed to me a few years ago and it is very well worn! It’s a chocolate cookie with chocolate chips –(keep reading)
Valentine’s Day Chocolate Indulgence Week: Just like brownies from a box!
I don’t really like homemade brownies. I love how the box mix is chewy with that glossy top and slightly crunchy edges. When I make them from scratch, I don’t(keep reading)
Valentine’s Day Chocolate Indulgence Week: Mom’s Chocolate Pudding
I adore Valentine’s Day. I decorate my house in reds and pinks and make delicious chocolate desserts. Don’t you just love love?! So this week, I’m dedicating my blog to(keep reading)
No Sew Valentine Bunting Tutorial
Remember this blog post where I taught you how to make the cute yarn Love sign? Well, here’s a short tutorial on the half round bunting I hung with it!(keep reading)
Quick “Love” Decor Tutorial
I love to decorate my “mantle” for the seasons. Since I don’t have a real mantle, I grabbed a wide shelf from Ikea and I decorate that! I thought I’d(keep reading)
Superbowl Day 5: Spinach Artichoke Dip
I love spinach artichoke dip. This is a quick recipe that will satisfy your ‘out to eat’ appetizer craving! Plus, it’s super easy to make in advance, so you won’t(keep reading)
Superbowl Day 4: Warm Vidalia Dip
We have a group of 3 couples that have been friends for over 15 years. In our pre-kids days, our favorite dinner to make together was appetizers. Over the years,(keep reading)
How to Make Vitamix Salsa (so fast & easy)
Who knew you could make Vitamix salsa? Salsa from a jar is ok, but using your own fresh ingredients really kicks up the freshness, the flavor profile, and impresses your(keep reading)
