I love this recipe. I found it years ago when someone shared it on Facebook, and no matter how hard I try, I can’t find the original location to give(keep reading)
Category: Recipes
New York Wrap
I promised some corned beef leftover recipes when I posted about the corned beef that’s perfect every time. But then I left on vacation and this languished in my(keep reading)
Reuben Salad
Remember the post on how to make corned beef that’s perfect every time? I promised you at the end of that one to show you how to make reuben Salad.(keep reading)
Freeze on Screen Time
Have you parents ever realized that a situation has gotten out of hand with your kids and desperately needs to be reigned in? That’s what has happened with us over(keep reading)
Corned Beef that’s perfect every time
I love corned beef, but I can’t stand how salty and fatty it can be. By cooking it myself, I’m able to control both of those things! I found this(keep reading)
Valentine’s Day Chocolate Indulgence Week: Super Easy Hot Fudge
Another perfect recipe from a friend of mine is the hot fudge I’ve made for my family for years. I can’t imagine buying it now that I know I can(keep reading)
Valentine’s Day Chocolate Indulgence Week: Chocolate Chocolate Chip Cookies
My friends have the best recipes! This one was passed to me a few years ago and it is very well worn! It’s a chocolate cookie with chocolate chips –(keep reading)
Valentine’s Day Chocolate Indulgence Week: Just like brownies from a box!
I don’t really like homemade brownies. I love how the box mix is chewy with that glossy top and slightly crunchy edges. When I make them from scratch, I don’t(keep reading)
Valentine’s Day Chocolate Indulgence Week: Mom’s Chocolate Pudding
I adore Valentine’s Day. I decorate my house in reds and pinks and make delicious chocolate desserts. Don’t you just love love?! So this week, I’m dedicating my blog to(keep reading)
Superbowl Day 5: Spinach Artichoke Dip
I love spinach artichoke dip. This is a quick recipe that will satisfy your ‘out to eat’ appetizer craving! Plus, it’s super easy to make in advance, so you won’t(keep reading)