Meal prepping rice is one of the easiest ways to make sure you’re eating nutritious meals by having things cooked and ready to eat! I love brown rice, but unfortunately,(keep reading)
Category: Recipes
How to Make Sourdough Rye Bread with Caraway Seeds
I’ve been on the hunt to create the perfect recipe for sourdough rye bread with caraway seeds. I finally figured it out!!! Light and fluffy, but full of rye flavor!(keep reading)
How To Make Popcorn Without a Microwave
Learn how to make popcorn without a microwave. Not only is it simple, but it tastes better, and it’s healthier! When I was a little girl, I distinctly remember hearing(keep reading)
How to Make Perfect Sourdough Discard Pancakes
These sourdough discard pancakes really are perfect. They are light and fluffy and not a bit sour! Perfection! Sourdough discard pancakes hit the spot for me! I’m always on the(keep reading)
How to Make Smooth & Creamy Vitamix Almond Milk
Vitamix almond milk is the smoothest and creamiest raw almond milk I’ve ever made! I’m never going to make it any other way! I have tried to make raw almond(keep reading)
How to Make Mexican Seasoning From Scratch
I’ve been making my own Mexican seasoning for years. It’s quick, easy, healthier than store bought, and I always have the ingredients on hand! Why make Mexican seasoning from scratch?(keep reading)
Easy to Make Vegan Hamburger
These simple black bean veggie burgers are so yummy that meat eaters and non meat eaters alike will love them! Plus they are easy to make ahead and freeze!
Unique Waffle Toppings That Will Impress Your Guests
Waffle toppings are a perfect way to make entertaining inexpensive, but special. Here are two interesting and impressive waffle toppings for your next breakfast! Waffle toppings – #1: Warm Caramel(keep reading)
The Best Pumpkin Sourdough Waffles
These pumpkin sourdough waffles taste so much like a pumpkin roll that I almost feel guilty eating them for breakfast! It’s also a great way to use up your sourdough(keep reading)
Pancake Syrup
My son had a friend over for a sleepover last night. I knew breakfast for a kid outside our family couldn’t consist of sautéed veggies. The problem was that we(keep reading)