Tags
corned beef, crouton, ruben, ruben salad, rye, salad, St. Patrick, St. Patty's Day
Remember the post on how to make corned beef that’s perfect every time? I promised you at the end of that one to show you how to make reuben Salad. I was messing around with leftovers and realized this was a wonderful, lower carb option! Plus, it travels better than a reuben! I began by making croutons out of leftover Rye bread.