Comments on: Scraps to Stock https://allthelittlereasons.com/scraps-to-stock/?utm_source=rss&utm_medium=rss&utm_campaign=scraps-to-stock creating a family and a home with intention Thu, 29 May 2014 15:12:09 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Easter leftover ham = Boston Baked Beans | The days are long, but the years are short... https://allthelittlereasons.com/scraps-to-stock/#comment-135 Mon, 14 Apr 2014 12:23:20 +0000 http://slipnotdesigns.wordpress.com/?p=1423#comment-135 […] is consumed, it’s easy to just veg out for the afternoon.  But before you prop your legs up, grab your scraps from the freezer and throw your ham bone in a pot on the stove to make ham stock — the beginning of the most […]

]]> By: Thanksgiving Leftovers | The days are long, but the years are short... https://allthelittlereasons.com/scraps-to-stock/#comment-134 Thu, 28 Nov 2013 03:51:42 +0000 http://slipnotdesigns.wordpress.com/?p=1423#comment-134 […] So today when you are done feasting, just cut the meat off the bones and throw the turkey carcass and any skin into a large pot (or two).  I had a 20lb turkey and it took two large stock pots to fit.  I took the wings and legs and scraps and put it in the tall one, and the main part of the turkey I broke in a couple pieces to make it small enough to fit in the cast iron pot.  If you still have the neck and innards, you can toss those in there too.  Cover it with water and add onions, celery tops and carrots.      […]

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