Comments on: How to Make Easy Homemade Sourdough Pretzel Bites https://allthelittlereasons.com/make-these-easy-homemade-soft-sourdough-pretzel-bites/?utm_source=rss&utm_medium=rss&utm_campaign=make-these-easy-homemade-soft-sourdough-pretzel-bites creating a family and a home with intention Wed, 08 Oct 2025 16:47:10 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: joellecole https://allthelittlereasons.com/make-these-easy-homemade-soft-sourdough-pretzel-bites/#comment-226289 Tue, 22 Apr 2025 22:06:32 +0000 https://allthelittlereasons.com/?p=5932#comment-226289 In reply to Waffle Game.

I think it would definitely make them more dense to use whole wheat flour, but if you did half and half, I am sure that would be fine! Spicy mustard would be yummy!

]]> By: Waffle Game https://allthelittlereasons.com/make-these-easy-homemade-soft-sourdough-pretzel-bites/#comment-226139 Mon, 21 Apr 2025 11:25:41 +0000 https://allthelittlereasons.com/?p=5932#comment-226139 These pretzel bites sound amazing! I’m with you on loving sourdough. I once made a similar recipe but used too much salt. Oops! Can’t wait to try this one. Do you think using whole wheat flour would change the texture much? And how do you think they’d pair with a spicy mustard instead of honey mustard?

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