Comments on: Learn How to Make The Best Rhubarb Crisp without Oats https://allthelittlereasons.com/learn-how-to-make-the-best-rhubarb-crisp-without-oats/?utm_source=rss&utm_medium=rss&utm_campaign=learn-how-to-make-the-best-rhubarb-crisp-without-oats creating a family and a home with intention Mon, 18 Aug 2025 20:47:41 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: joellecole https://allthelittlereasons.com/learn-how-to-make-the-best-rhubarb-crisp-without-oats/#comment-234650 Mon, 04 Aug 2025 11:01:22 +0000 https://allthelittlereasons.com/?p=4753#comment-234650 In reply to Barbara A Wangelid.

So sorry! It is 3/4c. I just remade it last night to make sure! I also did this cool trick where you squeeze the topping in your hand to make it into a big clump and then you break off chunks of that for the topping. Instead of it being a more sandy texture on top, it’s more like a streusel topping on muffins and it is SO good!!!

]]> By: Barbara A Wangelid https://allthelittlereasons.com/learn-how-to-make-the-best-rhubarb-crisp-without-oats/#comment-234599 Sun, 03 Aug 2025 20:51:28 +0000 https://allthelittlereasons.com/?p=4753#comment-234599 In reply to joellecole.

Still no butter amount in the recipe.

]]> By: joellecole https://allthelittlereasons.com/learn-how-to-make-the-best-rhubarb-crisp-without-oats/#comment-188608 Tue, 17 Jan 2023 01:29:04 +0000 https://allthelittlereasons.com/?p=4753#comment-188608 In reply to Paul.

I can’t wait to hear how it turns out for you!

]]> By: Paul https://allthelittlereasons.com/learn-how-to-make-the-best-rhubarb-crisp-without-oats/#comment-188529 Thu, 12 Jan 2023 18:40:24 +0000 https://allthelittlereasons.com/?p=4753#comment-188529 In reply to joellecole.

Thank you for the oven temp and butter amount. Making it now

]]> By: joellecole https://allthelittlereasons.com/learn-how-to-make-the-best-rhubarb-crisp-without-oats/#comment-188520 Thu, 12 Jan 2023 05:24:12 +0000 https://allthelittlereasons.com/?p=4753#comment-188520 In reply to Paul.

Oh my goodness! How did I miss that?! I am out of state right now and not by my notebook that I keep all my trial recipes in. I am almost positive it’s 3/4c. but I’ll look when I get home and let you know! Thanks for being patient with my mistakes on this one 🙂

]]> By: joellecole https://allthelittlereasons.com/learn-how-to-make-the-best-rhubarb-crisp-without-oats/#comment-188519 Thu, 12 Jan 2023 05:22:47 +0000 https://allthelittlereasons.com/?p=4753#comment-188519 In reply to Paul.

350 degrees! I just updated the recipe card. Thanks for pointing that out!

]]> By: Paul https://allthelittlereasons.com/learn-how-to-make-the-best-rhubarb-crisp-without-oats/#comment-188508 Wed, 11 Jan 2023 16:30:37 +0000 https://allthelittlereasons.com/?p=4753#comment-188508 What oven temperature

]]> By: Paul https://allthelittlereasons.com/learn-how-to-make-the-best-rhubarb-crisp-without-oats/#comment-188507 Wed, 11 Jan 2023 16:26:50 +0000 https://allthelittlereasons.com/?p=4753#comment-188507 How much butter do I use

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