Comments on: How to Make 2 Ingredient Silky Smooth Rhubarb Puree https://allthelittlereasons.com/how-to-make-silky-smooth-rhubarb-puree/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-silky-smooth-rhubarb-puree creating a family and a home with intention Wed, 10 Sep 2025 19:13:39 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: joellecole https://allthelittlereasons.com/how-to-make-silky-smooth-rhubarb-puree/#comment-183131 Thu, 09 Jun 2022 16:18:51 +0000 https://allthelittlereasons.com/?p=4803#comment-183131 In reply to Meagan.

I’m so glad you liked it!!! I often do skip the puree step. That just makes it kind of silky and smooth, but it tastes the same without it! I love the idea of mixing it in applesauce and using it as jam on sourdough!

]]> By: Meagan https://allthelittlereasons.com/how-to-make-silky-smooth-rhubarb-puree/#comment-183057 Wed, 08 Jun 2022 04:23:39 +0000 https://allthelittlereasons.com/?p=4803#comment-183057 This is so delicious and so easy! We actually skipped the purée step, eager to spread it on sourdough toast! Yum! (My 3-yr old enjoyed eating mixed in his applesauce)

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