That is amazing! Thank you so much for the feedback – I absolutely love to hear when people start making things from scratch for the very first time 🙂 Happy pizza making!!

I think you could do it either way. If I made the dough and froze it immediately, I would defrost it for a couple days in the fridge. Or you can ferment it first, freeze it and then bring it to room temperature and rise it a little just before you use it. You could also ferment it, make it into pizza shapes and freeze them that way – or even top them and freeze them! If you try it, let me know how it goes!

Thank you so much! Will definitely let you know how they turn out.

I have never used those but I am sure they will work great! You may have to adjust the time and temperature. I just asked chat gpt how to do it in a similar way with those pans and it said to preheat the oven for at lest 30 minutes at 500-550 and cook them for 8-12 minutes. It seems like you don’t need to preheat the perforated pan so just build the pizza on there and pop it into the super hot oven. I’d love to hear how they turn out!! Happy birthday to your daughter!

Absolutely!

I never thought of kneading in a food processor! I just googled if you can do it and it says that because it’s a bit more aggressive, it works well for pizza dough and some bread doughs! So I would definitely give it a try! I’d love to hear how it goes!