Comments for Little Reasons https://allthelittlereasons.com/ creating a family and a home with intention Wed, 22 Apr 2026 19:26:16 +0000 hourly 1 https://wordpress.org/?v=6.7.5 Comment on How to Make Kombucha without a SCOBY by joellecole https://allthelittlereasons.com/how-to-make-kombucha-without-a-scoby/#comment-256921 Wed, 22 Apr 2026 19:26:16 +0000 https://allthelittlereasons.com/?p=5035#comment-256921 In reply to Spencer.

I think that would work fine! With the starter tea and the scoby together they should work well.

]]> Comment on How to Make Kombucha without a SCOBY by Spencer https://allthelittlereasons.com/how-to-make-kombucha-without-a-scoby/#comment-256839 Wed, 22 Apr 2026 03:50:26 +0000 https://allthelittlereasons.com/?p=5035#comment-256839 after making scoby is it ok to use only 16oz of starter tea for a 2 gallon batch?

]]> Comment on How to Make a Cold Fermented 48 Hour Pizza Dough by joellecole https://allthelittlereasons.com/how-to-make-cold-fermented-pizza-dough/#comment-253658 Fri, 13 Mar 2026 15:07:44 +0000 https://allthelittlereasons.com/?p=5066#comment-253658 In reply to George.

That is amazing! Thank you so much for the feedback – I absolutely love to hear when people start making things from scratch for the very first time 🙂 Happy pizza making!!

]]> Comment on How to Make a Cold Fermented 48 Hour Pizza Dough by George https://allthelittlereasons.com/how-to-make-cold-fermented-pizza-dough/#comment-253619 Thu, 12 Mar 2026 22:00:40 +0000 https://allthelittlereasons.com/?p=5066#comment-253619 This was excellent! It had a great chew, was easy to work with and a great flavor. I have never made my own dough (less than my own pizza) and this was excellent and will make it again!

]]> Comment on The Best Bottles for Kombucha (I’ve Tried Them All!) by joellecole https://allthelittlereasons.com/the-best-bottles-for-kombucha-ive-tried-them-all/#comment-253305 Sat, 07 Mar 2026 16:48:11 +0000 https://allthelittlereasons.com/?p=4647#comment-253305 In reply to Taylor.

I’m so sorry about that! I just updated the link to one that is just like the ones I use! Here it is: https://amzn.to/4rQ84Ee Let me know how it goes for you!!!

]]> Comment on The Best Bottles for Kombucha (I’ve Tried Them All!) by Taylor https://allthelittlereasons.com/the-best-bottles-for-kombucha-ive-tried-them-all/#comment-253177 Thu, 05 Mar 2026 19:28:02 +0000 https://allthelittlereasons.com/?p=4647#comment-253177 Hi! I’m working on buying supplies for my first Kombucha batch. I know you wrote this back in 2022 (super helpful, thanks for saving me the time of experimenting) but I wanted to see if you had a favorite brand of swing top bottles for kombucha. The link you posted unfortunately no longer works.

]]> Comment on How to Make a Cold Fermented 48 Hour Pizza Dough by joellecole https://allthelittlereasons.com/how-to-make-cold-fermented-pizza-dough/#comment-252435 Fri, 20 Feb 2026 14:12:48 +0000 https://allthelittlereasons.com/?p=5066#comment-252435 In reply to Regan.

I think you could do it either way. If I made the dough and froze it immediately, I would defrost it for a couple days in the fridge. Or you can ferment it first, freeze it and then bring it to room temperature and rise it a little just before you use it. You could also ferment it, make it into pizza shapes and freeze them that way – or even top them and freeze them! If you try it, let me know how it goes!

]]> Comment on How to Make a Cold Fermented 48 Hour Pizza Dough by Regan https://allthelittlereasons.com/how-to-make-cold-fermented-pizza-dough/#comment-252331 Wed, 18 Feb 2026 17:27:54 +0000 https://allthelittlereasons.com/?p=5066#comment-252331 If I wanted to freeze it for later use, do I do that after the 2 day fermentation?

]]> Comment on How to Make a Cold Fermented 48 Hour Pizza Dough by Diana https://allthelittlereasons.com/how-to-make-cold-fermented-pizza-dough/#comment-251293 Mon, 02 Feb 2026 19:40:55 +0000 https://allthelittlereasons.com/?p=5066#comment-251293 In reply to joellecole.

Thank you so much! Will definitely let you know how they turn out.

]]> Comment on How to Make a Cold Fermented 48 Hour Pizza Dough by joellecole https://allthelittlereasons.com/how-to-make-cold-fermented-pizza-dough/#comment-251285 Mon, 02 Feb 2026 15:59:09 +0000 https://allthelittlereasons.com/?p=5066#comment-251285 In reply to Diana.

I have never used those but I am sure they will work great! You may have to adjust the time and temperature. I just asked chat gpt how to do it in a similar way with those pans and it said to preheat the oven for at lest 30 minutes at 500-550 and cook them for 8-12 minutes. It seems like you don’t need to preheat the perforated pan so just build the pizza on there and pop it into the super hot oven. I’d love to hear how they turn out!! Happy birthday to your daughter!

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