Nothing makes better stock than a Thanksgiving turkey! Even if you don’t use the stock right away, it’s always beneficial to make it and toss it in the freezer for a(keep reading)
Month: November 2013
Pumpkin Pie Ice Cream Cake
When I was in junior high, I had to take Home Economics class. It was fun to learn to sew and cook with all my friends. One thing I made(keep reading)
How to Make Grandma’s Noodles
Grandma’s noodles are so easy! I can’t believe that these ingredients make the most delicious egg noodles I’ve ever tasted. No measuring, no actual recipe, just a few ingredients and(keep reading)
Quick Thanksgiving Mantle
Do you need a quick update to your mantle before company arrives for Thanksgiving? I threw this mantle together in about a half hour, with things I already had on(keep reading)
Scraps to Stock
There’s nothing I hate more than wasting a bunch of perfectly good veggies on stock. What’s even worse is opening the fridge and seeing that I have no celery and(keep reading)
Faux Pecan Pie (Nut Free)
I know people love to make pecan pie for Thanksgiving. I loved it too, before I had a little one that was allergic to all nuts. While I do still keep nuts in(keep reading)
Free Seeds of Praise CD Through Thanksgiving!
Our family loves the Seeds family worship CDs. The basic premise is to put scripture to music that is actually enjoyable for the whole family. It’s not kiddie music! It’s(keep reading)
Classical Conversation Cycle 2 Latin chart
In a previous post, I talked about the verbal cues I give my CC students to help them remember what Latin conjugation list goes with what tense. Another way I introduce and review(keep reading)
Buttermilk Whole Wheat Buttermilk Belgian Waffles
I love those belgian waffles you get at the free hotel breakfasts. I finally bought the belgian waffle iron, but my waffle recipe was seriously lacking. I’ve tried so many(keep reading)
Sweet and Spicy Baked Brie
I was at a friend’s home years ago and she was SO excited about making this brie for me. She told me it had jalapeño, nuts, apricot preserves and brie.(keep reading)