Nothing makes better stock than a Thanksgiving turkey! Even if you don’t use the stock right away, it’s always beneficial to make it and toss it in the freezer for a snowy winter day when you’ve been busy Christmas shopping. It’s wonderful to pull out some leftover shredded turkey, a jar of stock, make a quick batch of homemade noodles and have a rich homey meal with virtually no work!
Thanksgiving Leftovers
28 Thursday Nov 2013
Posted Recipes
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