I know people love to make pecan pie for Thanksgiving. I loved it too, before I had a little one that was allergic to all nuts. While I do still keep nuts in my home, I feel a little anxious having items like that out at family gatherings when my kids aren’t necessarily under my watchful gaze at all times. They are running around with cousins and snacking off tables without my knowledge. So I ran across this recipe last year and was shocked at how delicious it was! It tasted so much like pecan pie because it still had that signature sweet custardy kind of insides with the salty topping of pretzels, rather than pecans! Another plus is that a bag of pretzels is way more economical than pecans. So here’s my Thanksgiving gift to you, whether you’re nut free or not, you’ll be a fan!