Last week I went to a friend’s house so our boys could enjoy an afternoon of airsoft in their huge yard. While the boys rode quads and shot at each other for hours, my friends and I gathered around a pot of this amazing soup. Every single person loved it and I knew it had to become a staple in our home! Luckily I have amazing friends who share their recipes with me so that I can share them with you! I adapted this a bit to use what I had in my house, so this is my version of her delicious soup. Continue reading
I promised some corned beef leftover recipes when I posted about the corned beef that’s perfect every time. But then I left on vacation and this languished in my iPhone camera until now. So if you’re like me and you threw your corned beef leftovers in the freezer, try this! I used to work at an Irish Pub and this was one of my favorite things to order. They called it a New York wrap, and it’s essentially cold corned beef, swiss cheese, cole slaw and 1,000 Island wrapped up in a large wrap. I like my 1,00 Island separate to dip it in. If you’re in the mood for the taste of St. Patrick’s Day a couple weeks later, here’s your meal!