I used to work at an Irish Pub and really learned to love corned beef. I have some family favorites that we use for St. Patrick’s Day. While I have shared them separately on the blog previously, I thought I’d put them together for an easy St. Patty’s Day post. Enjoy!
This is the basis of both of the following recipes. It’s for a perfect corned beef. You’ll find the recipe here.
I love reuben sandwiches, so I normally pop some on rye bread with swiss and sauerkraut
My kids, on the other hand, love this delicious wrap that I learned how to make in my waitressing days. You can find the recipe here.
And for all the salad lovers, I have a treat for you, too! I adore this reuben salad. It’s much healthier, so eat up! The recipe can be found here.
Have a happy St. Patrick’s Day!