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Sour Cream Coffee Cake
www.allthelittlereasons.com
Course breakfast
Prep Time 20 minutes
Cook Time 40 minutes
Servings
11x15 pan
Ingredients
Course breakfast
Prep Time 20 minutes
Cook Time 40 minutes
Servings
11x15 pan
Ingredients
Instructions
  1. Cream butter and sugar until light and fluffy.
  2. Add eggs one at a time, mixing between additions.
  3. Add dry ingredients: flour, salt, baking powder. (DO NOT ADD BAKING SODA)
  4. In a separate bowl mix sour cream or plain greek yogurt and baking soda. Wait until it begins to react, then add to batter and incorporate gently.
  5. In another separate bowl, mix pecans, sugar and cinnamon.
  6. Assembly: In a greased 11x15" pan, spread half of batter on bottom. Sprinkle with half of cinnamon sugar mixture. Spread last of batter on top. Sprinkle evenly with the remaining cinnamon sugar mixture.
  7. Bake for 40 minutes at 350 degrees.
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