Salad Topped with Salmon Cakes
www.allthelittlereasons.com
Servings
4people
Servings
4people
Ingredients
Instructions
  1. mix salmon, eggs, herbs, onion, bread crumbs well. Butter pan and make into 8 evenly sized patties. Add salt and pepper. Flip when golden. Cook second side until golden.
  2. Meanwhile, make vinaigrette. Whisk olive oil, vinegar, thyme, sugar, salt and dijon.
  3. Top salad greens with salmon cakes and vinaigrette.