Iced Coffee
www.allthelittlereasons.com
Servings
1gallon
Servings
1gallon
Instructions
  1. Add 1/2 lb. strong ground coffee to 1 gallon cold filtered water. Depending on how finely ground the coffee is, 1/2 lb. is approximately equal to 2 3/4c. Mix until the coffee grounds all have contact with the water.
  2. Cover and leave on the counter overnight at least, and up to 20 hours.
  3. Strain through cheese cloth in a strainer or a nut bag in a strainer. Keep concentrated iced coffee in refrigerator for a couple weeks — if it lasts that long!
  4. Serve with lots of ice, a splash of cream and liquid stevia. Alternately, you can purchase the syrups from Starbucks. Make sure to ask them for a pump!